Chinese New Year Steamed Fish


Photo: Zomppa
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Ingredients

1 1/2 pounds fish (granted, mine was twice this size!)
5 slices ginger, chopped
3 green onions, chopped
3 tablespoons soy sauce
2 teaspoons rice wine
Vegetable oil

Preparation

1
Put ginger inside fish
2
Sprinkle salt in and out of fish
3
Put in wok and steam on medium high heat for 20 minutes
4
Mix soy sauce, rice wine, and green onions, and pour over steamed fish
5
Heat oil in small pot and pour over fish right before serving

Tools

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About

This gorgeous red snapper was so big I couldn’t get the tail to fit into the wok! Whole fish sounds like surplus and represent increase in prosperity. http://www.zomppa.com/2010/02/14/year-4708-gung-hay-fat-choy/

Yield:

5.0

Added:

Sunday, February 14, 2010 - 7:22pm

Creator:

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