Smoked Salmon With Dilled Labneh On Pita Chips


Photo: tasteofbeirut
Print this recipe

Ingredients

8 ounces smoked salmon
8 ounces labneh
2 tablespoons fresh dill
1 lemon
4 pita bread
1 pound yogurt

Preparation

1
Place the salmon slices in the form of a rose in a platter
2
Cut the pita bread in triangles
3
Toast the bread in a 325F oven for 15 minutes
4
Mix the chopped dill with the labneh
5
Spread the labneh on the pita chips
6
Dispose the chips all around the salmon

Tools

.

About

Appetizer

Yield:

6.0

Added:

Friday, March 19, 2010 - 3:29pm

Creator:

Related Cooking Videos