Chile Carnitas

Photo: flickr user pointnshoot

Ingredients

1 tablespoon Dried ground red New Mexican chile

teaspoon Freshly ground black pepper

3 Cloves garlic, minced

2 teaspoons Finely chopped fresh cilantro

teaspoon Salt

1 pound Boneless pork, trimmed and cut into 1-inch cubes

Combine all spices and rub the pork cubes with the mixture. Let the meat marinate at room temperature for 1 hour.

Bake the cubes on a rack over a baking sheet for 1 1/2 hours at 250 F, or until the meat is very crisp.

The Whole Chili Pepper

2.0 servings

Thursday, February 11, 2010 - 4:49pm

Anonymous