Mexican Eggs In Tortillas

In a small skillet put 1 or 2 beaten eggs (depends on size of tortilla), top with cheese, chopped onion, sliced mushrooms, crumbled bacon, sliced hot dog, or anything else your family likes in its eggs. Cook over medium low heat until edges are set but middle is still soft. Lay a tortilla over the eggs and push down so that the egg will stick to the tortilla. Cook a little longer and flip out on a plate. Fold in longest end and roll up.