Pork chops with apples and onions
Ingredients
4 pork chops (loin or shoulder, bone-in)
Salt and ground black pepper
1 tbs olive oil or sunflower oil
2 tbs unsalted butter
1 large white onion, sliced
3 cups apples (2 to 3 apples), cored and sliced
1 cup white wine
Preparation
1
Season the chops with salt and pepper on both sides. Sauté the pork chops in hot oil for 5 minutes on each side until browned. Transfer the chops to a warm plate.
2
Swirl the butter into the pan, and add the onion and apples. Sauté until the onion slices are lightly caramelized and the apples have begun to soften, about 8 minutes.
3
Stir in the wine or other liquid. Return chops to the pan.
4
Cook until the pork is tender, about 15 more minutes (depending on the size of the chops), turning halfway through and covering the chops with the apple mixture.
5
Serve the chops over rice or mashed potatoes with a large spoonful of the apple-onion mixture over the top.
6
Easy suggestion: replace the onion with leeks or add a sliced potato. You can deglaze the pan with beer, cider, chicken broth, or even water.
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About
Sautéed apples, onion and pork combine for a tastiness that never disappoints.
Yield:
4 servings
Added:
Thursday, January 16, 2014 - 2:20am
