Meat rolls with prosciutto and sage
Ingredients
4 veal or beef flank steaks (600 g)
2 tsp Vegeta Natur or similar seasoning
100 g prosciutto, cut into thin slices
4 sage leaves
1 tsp corn starch
200 ml white wine
2 tbs olive oil
2 tbs butter
Black pepper
Preparation
1
Wash, dry and flatten the steaks.
2
Rub one side of each steak with Vegeta Natur.
3
Cover the other side of the steak with a slice of prosciutto and a sage leaf. Roll the steak and secure the roll with wooden or metal toothpicks.
4
Whisk corn starch into the wine.
5
Sauté the rolls on all sides in the hot mixture of oil and butter until golden, then stir in wine and season with pepper.
6
Cover and simmer the rolls over low heat for 20 minutes or until very tender.
7
Remove the toothpicks before serving.
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About
Simple, yet mouthwatering beef rolls in light wine sauce.
Yield:
4 servings
Added:
Thursday, March 22, 2012 - 12:46am
