Steamed Clams 2
I found some beautiful clams at the market today. They caught my notice because a cheeky one spit at me as I walked by. The shells have dazzling designs and are full of meat inside. I was going to make something a little more complicated, but my class ran way over and the steamy night called for a chilled glass of wine and simplicity. It is also great idea for an easy summer appetizer.