Steamed Clams 2
Ingredients
2 lbs clams of your choice
1/4 cup butter
or Earth Balance (soy butter)
2 cups dry white wine
1 tbsp Aussie Outback Rub
Crusty Bread
fresh lemon
Preparation
1
In large frying pan briefly saute butter, wine and Aussie.
2
Lay clams in the broth mixture, and cover.
3
Steam until the clams have opened (discard any clams which are unopened).
4
Serve in shallow bowls, with broth, a wedge of lemon and crusty bread.
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About
I found some beautiful clams at the market today. They caught my notice because a cheeky one spit at me as I walked by. The shells have dazzling designs and are full of meat inside. I was going to make something a little more complicated, but my class ran way over and the steamy night called for a chilled glass of wine and simplicity. It is also great idea for an easy summer appetizer.
Added:
Thursday, August 21, 2014 - 2:10pm
