Italian Pasta Sauce


Photo: flickr user thebittenword.com
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Ingredients

1 pound Hamburger
1/2 cup Sliced mushrooms and liquid
1 cup Chopped onion
1 teaspoon Oregano
1 lrg Crushed garlic clove
1/2 teaspoon Basil
3 1/2 cups Whole peeled tomatoes
1 teaspoon Salt
2/3 cup Tomato paste
1/8 teaspoon Pepper
1/2 cup Water

Preparation

1
Brown ground chuck or hamburger with onion and garlic in large saucepan.
2
Drain off fat. Add remaining ingredients. Stir to break up tomatoes. Boil gently, uncovered 1 hour. Stir occasionally. Serve over hot cooked pasta.

Tools

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Tags:

European
meat
Mediterranean
Italian
sauce

Yield:

4.0 servings

Added:

Saturday, December 5, 2009 - 1:55am

Creator:

Anonymous

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