Key Lime Pie With Cream Cheese


Photo: flickr user kristin_a (Meringue Bake Shop)
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Ingredients

1 Graham cracker or Shortbread crust
3 egg yolks
4 ounces cream cheese, softened
14 ounces sweetened condensed milk
4 ounces key lime juice
Whipped cream or canned topping
Lime slices/zest for garnish

Preparation

1
Preheat oven to 350 degrees C.
2
In blender, combine egg yolks, cream cheese, condensed milk, and lime juice. Process until smooth. Pour into crust.
3
Bake in preheated oven for 10 to 15 minutes, Remove and allow cooling at room temperature for 10 minutes; refrigerate until chilled.
4
Garnish with whipped topping and lime slices/zest.

Tools

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About

An easy, custard-like, refreshingly cool dessert.

Yield:

1.0 pie, 8 servings.

Added:

Sunday, May 2, 2010 - 4:48am

Creator:

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