Shepards Pie Easy

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Ingredients

1 pound Ground beef 500 mg
2 tablespoons Coking oil 30 ml
1/2 cup Chopped celery 125 ml
1/2 cup Chopped onion 125 ml
1 cup Diced carrots 250 ml
2 tablespoons All-purpose flour 30 ml
1 teaspoon Salt 5 ml
1/4 teaspoon Pepper 1 ml
1 cup Boiling water 250 ml
1 1 Beef bouilon cube
3 cups Mashed potatotes 750 ml

Preparation

1
Combine beef, oil, carrots, celery and onion in frying pan.
2
Scramble fry until brown.
3
Stir in flour, salt and pepper.
4
Pour boiling water over bouillon cube.
5
Dissolve pour into meat mixture.
6
Stir until boiling and thickened.
7
Spread in 11/2 -quart (1.5ml) cassrole.
8
Cover with potatoes.
9
Bake uncover in 350'f (180'c) oven for 30 minutes until heated through and potatoes are browned.
10
Serves4
.

Yield:

4.0 servings

Added:

Sunday, October 31, 2010 - 10:50am

Creator:

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