Sauteed Oysters

Photo: flickr user bagaball

Ingredients

1 pint Oysters

cup Flour

2 Eggs beaten

1 tablespoon Water

1 cup Dry bread crumbs

cup Butter

1 cl Garlic, chopped

4 tablespoons Lemon juice

teaspoon Worcestershire sauce

2 dshs Tabasco sauce

cup Chablis wine

teaspoon Salt

8 Toast points

2 tablespoons Finely chopped parsley

Preparation

Drain oysters and pick out any pieces of shell. Dredge in flour, dip in eggs which have been mixed with water and then in crumbs. This may be done up to an hour in advance of cooking. Heat butter in skillet with chopped garlic for 2 or 3 minutes. Add oysters and brown on both sides, about 2 minutes. Remove oysters and keep warm. Add lemon juice, Worcestershire, Tabasco, wine and salt. Heat juices over oysters. Sprinkle with parsley.