Rice Bowl with Fried Egg, Bacon & Avocado
Ingredients
2 cups cooked, brown rice
2 teaspoons red wine vinegar
kosher salt. freshly ground black pepper
4 scallions, thinly sliced
4 large eggs
4 slices bacon
1 avocado, sliced or chopped
1 cup micro-greens
Preparation
1
Mix cooked rice, red wine vinegar and scallions in a bowl, season with salt and pepper to taste.
2
Heat a nonstick skillet over medium-high heat, fry bacon slices to desired crispiness. Set on paper towel to drain.
3
Remove excess grease from pan then crack eggs into skillet; season with salt and pepper and cook until whites are set around the edges, about 1 minute.
4
While the eggs are frying, chop bacon and set aside.
5
Flip eggs and cook to desired doneness, about 30 seconds for a runny yolk.
6
Divide rice among bowls; top with micro-greens, egg, avocado, bacon.
.
About
This breakfast Rice Bowl with Fried Egg, Bacon and Avocado is a sure bet to t keep the hunger at bay well into the day. For rushed mornings where a to-go breakfast is in order, why not enjoy this satisfying versatile meal as lunch or a light dinner?
Yield:
4 servings
Added:
Tuesday, August 5, 2014 - 10:02am
