THE EASY WAY ' COCONUT BURFI '.
Ingredients
1 Cup Milk,
1\2 Cup Fresh grated Coconut,
3 Tbsp Sugar.
Preparation
1
Mix in a thick bottomed pan the grated
2
coconut n milk, put to boil.
3
Once a boil appears, allow to cook
4
on low| simmer flame, stirring continuously.
5
Cook on low heat until all the water evaporates.
6
Now add the sugar n stir until leaves the sides of the pan.
7
Pour in a greased plate.
8
Allow to set. Cut into pieces
.
About
.
Added:
Sunday, April 22, 2012 - 3:58am
