Iberia Rice with Eggs

Ingredients

2 cups uncooked Iberia Rice

¼ cup Iberia Olives – sliced

1 tsp. Iberia Hot Sauce

9 oz. box of frozen spinach – thawed

1 cup tomato sauce

2 tablespoons olive oil

2 eggs

Leftover potato wedges

Your favorite breakfast toast

Grated Romano or Parmesan cheese for the rice - if desired

Preparation

Prepare the rice as directed.

Heat a large frying pan with the olive oil; add the tomato sauce, sliced olives, rice, hot sauce and toss until thoroughly heated through and set aside.

Heat a small frying pan with a tablespoon of olive oil and add two tablespoon of thawed chopped spinach; spread around. Top the spinach with the two eggs cook until set and then gently flip for a second or two.

Serve with your favorite toast, left over potatoes if you have any and a good cup of coffee.