Spinach & Ham Quiche
Short Crust Pastry
200 grams Plain flour
100 grams Cold butter
5 tablespoons Ice water
Method of making short crust pastry is the same as sweet crust pastry
125 grams Chicken or Picnic Ham (shredded)
125 grams Spinach (wash& drain well, shredded)
1/2 tablespoon Shallots (sliced)
2 Large eggs
80 milliliters Whipping cream
80 milliliters Full cream milk
1/8 teaspoon salt
dash of white pepper
50 grams Cheddar cheese- grated
With little oil, fry shallot till fragrant and golden brown.
Add ham fry for a while and add spinach and fry till spinach cooked, dish up and set aside.
Measure whipping cream and milk together in measuring cup (you can omit whipping cream and use all 160ml milk) add eggs, lightly beaten and pinch of salt, mix well.
Spread ham spinach and cheddar cheese evenly over the bottom of the prepared tart pan, add a dash of pepper then gently pour egg mixture over it.
Bake at preheated 180C for 40 mins and serve hot or warm.