Quick Pickled Daikon
Ingredients
1 large daikon, peeled and cut with a mandoline into very thin slices
1 tablespoon sugar
1 teaspoon kosher salt
Preparation
2
Let sit for 5-10 minutes
3
If daikon is too sweet or salty, place in a colander and rinse off the seasoning, then dry with a towel. Add more sugar or salt as needed. Serve after 5-10 minutes or refrigerate for up to 4 hours.
Tools
.
Yield:
2.0 cups
Added:
Saturday, December 5, 2009 - 2:00am
