Chicken Dinner Crepes

Photo: flickr user nickgraywfu

Ingredients

1/2 pound mushrooms

2 cups cooked and deboned chicken

Butter or peanut oil

1 cup frozen green beans, defrosted

1 tablespoon green pepper, chopped

1/4 tomato, chopped

8 Basic Crepes

1 cup Bechamel Sauce

Salt and pepper

Fresh grated Swiss cheese

2 cups milk

3 tablespoons yellow onion, chopped

1 bay leaf

Cayenne to taste

1/2 stick (¼ c.) butter

3 tablespoons flour

Salt to taste

Preparation

Saute mushrooms in butter, set aside. Saute green beans just until hot. Add green pepper and tomato, and saute until all is tender. Add chicken and mushrooms. Stir in Bechamel Sauce. Salt and pepper to taste. Fill crepes and roll up. Place on greased baking sheet and top with cheese. Bake at 375 degrees until cheese melts and filling is hot. Makes 8.

Bring milk to simmer. Add onion, bay leaf and cayenne pepper. Simmer a few minutes, strain. Return milk to stove. Melt butter and stir in flour in separate pan. Pour and stir into milk. Simmer until thick, about 10 minutes. Add salt. Makes 2 1/2 cups.