Mother Rimmy's Version Of Huevos Rancheros

Foodista Cookbook Entry

Category: Main Dishes | Blog URL: http://motherrimmy.com/wordpress/?p=3811

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.

Ingredients

1/2 cup red onion, finely chopped
1/2 cup bell pepper, finely chopped
1 clove garlic, minced
1 can diced tomatoes, Ro Tel Lime and Cilantro, Drained
1/2 cup black beans, drained
2 tablespoons low fat mozzarella cheese, shredded
2 tablespoons low fat sour cream
2 tablespoons cilantro, minced

Preparation

1
Saute onion, garlic, and bell pepper over medium heat in non-stick saucepan sprayed with cooking spray until tender for 5 minutes. Add water as needed to keep from burning.
2
Add tomatoes and black beans and cook another 3 minutes to heat through.
3
Add eggs and stir until eggs are set.
4
Take one tortilla, top half with half the egg mixture and 1 tbs cheese.
5
Microwave on high for 30 seconds to melt cheese.
6
Top with cilantro and sour cream.

Tools

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About

I have no idea how to make authentic Huevos Rancheros, but for some reason, my idea of Huevos Rancheros seemed to fit the ingredients in my pantry tonight.

I searched my favorite blogs and found enough recipes to adapt one to fit the ingredients I had on hand, and went to work.

This adventure turned out to be over my 400 calorie limit for a meal. Still, at 500 calories, low in fat and high in fiber, it's a terrific choice for a quick dinner.

Happy cooking!

Yield:

2.0

Added:

Thursday, December 17, 2009 - 6:45am

Creator:

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