Aebleskivers

Photo: flickr user jslander

Ingredients

2 1/2 cups flour

1 1/4 teaspoons baking soda

3/4 teaspoon baking powder

1/2 teaspoon salt

2 eggs, separated

2 cups buttermilk

3 teaspoons butter, melted, plus extra for pan

1 apple, roughly diced

Serve with raspberry or lingonberry jam and

Preparation

Sift dry ingredients together.

Beat egg whites until stiff

Beat egg yolks and add to buttermilk, then combine with dry ingredients

Stir in melted butter

Fold in egg whites

Heat Aebleskiver pan to medium heat

Place small amount of butter in each cup to coat

Pour batter to just under rim of each cup

Cook for 1-2 minutes and with a large toothpick or skew, turn Aebleskiver 1/3 turn

Place a piece of apple in each Aebleskiver then turn after another minute, carefully pushing in baked batter that isn't inside the "ball" shape

Remove from pan when all sides are golden brown

Serve warm

Tools

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About

Jam can be spread on with a knife, but better to spoon the jam onto the plate, then mush an opened Aebleskiver into the jam, and then the sugar. Jam is preferred, since jelly won't stick in the mushing process.

Yield:

1.0 servings

Added:

Monday, November 30, 2009 - 5:18pm

Creator:

Anonymous

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