Creme Caramel With Macaroons and Gran Marnier

Ingredients

1/2 milk a litre

Put the macaroons in the pudding mold and then soak them in the Grand Marnier (very sweet liqueur)

Prepared the creme caramel , pouring half a litre milk in a pot ,boil it

Add the deydrathed creme and stir until it became thick.

Then pour into the mold and after it cool off put it in the fridge.

Try it but you also remember that another liqueur and other biscuits are not suitable!

10.0 servings

Saturday, December 25, 2010 - 3:18am