Chinese Tacos

Photo: flickr user Rex Pe

Ingredients

1 pound Pork,chicken or beef, minced

cup Onion, minced

1 dsh White pepper

tablespoon Curry powder (to 1T)

Oil for deep frying

cup Celery, minced

2 tablespoons Dried Oriental mushrooms

1 tablespoon Light soy sauce

pound Won ton wrappers

Preparation

Mince & soak oriental mushrooms. Combine pork, celery, onion, mushrooms, white pepper, soy sauce and curry powder and mix well. Place 1 teaspoon filling just off center of each won ton wrapper. Fold wrapper over filling, forming rectangle. Pleat open edges and press to seal. Fry in deep oil heated to 375F until golden brown.