Mojo (MO-ho) is Cuba's national table sauce-a tart, garlicky vinaigrette fragrant with cumin and oregano. No Cuban meal would be complete without mojo.
Remove the pan from the heat and stir in the sour orange juice or lime juice and orange juice, stock or broth, cumin, oregano, and pepper. Return the pan to the stove. Bring the sauce to a boil over high heat. (Be careful; the mixture may splatter.) Reduce the heat to medium and simmer for 3 minutes, or until the flavor has mellowed. Season with salt. Remove from the heat and let
Store in a glass bottle in the refrigerator for up to a week. Shake well before using.
Makes 1 1/2 cups