Passover Noodles
Ingredients
3 Eggs
3 tablespoons oil
3 tablespoons milk( you could substitute other liquids)
1 cup matzoh cake meal( use more if necessary)
Preparation
1
2
Sprinkle a board with enough potato starch to coat it well.
3
Dampen hands, then pat out a portion of the dough on the board, about 1/8th inch thick..(Use plenty of potato starch). After you have it about the right thickness, carefully cut noodles to the desired width.
Tools
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Yield:
1.0 servings
Added:
Saturday, December 5, 2009 - 2:14am