Sweet And Spicy Roasted Cabbage
Ingredients
For The Cabbage:
1 head of cabbage
2-3 tablespoons olive oil
salt and pepper
For The Sweet And Spicy Sauce:
2 tablespoons spicy Harissa sauce
2 tablespoons olive oil
1 tablespoon honey
2 tablespoon apple cider vinegar
1 garlic clove minced
1 teaspoon salt
Preparation
1
For The Cabbage:
2
Preheat the oven to 350 degrees.
3
Rinse and dry the cabbage. Discard any outer leaves that look damaged or old.
4
Cut the cabbage into 8 even wedges.
5
Heat a sauce pan on the stove with 1 tablespoon of olive oil. Season cabbage with salt and pepper. Sauté both sides of each wedge for 1 minute. Cook the wedges in batches until all are golden on both sides.
6
Place the cabbage on a parchment paper lined cookie sheet and roast for 20 minutes or preferred doneness.
7
Drizzle with sweet and spicy harissa sauce.
8
For The Sweet & Spicy Sauce:
9
Mix all ingredients together.
10
Drizzle over cabbage before serving.
.
About
This Sweet And Spicy Cabbage is the perfect side for corned beef dinner! Sweet, salty, a little crispy with a drizzle of spicy honey harissa sauce.
Please visit my blog Taste and See for more delicious recipes!
Added:
Tuesday, March 15, 2016 - 11:14am
