Poulet Roule

Photo: flickr user amekinfo

Ingredients

25 grams Butter, (1oz)

1 tablespoon Oil

125 grams Mushrooms, sliced (4oz)

1 100 gram pac roule cheese

3 tablespoons Creme fraiche

Salt and freshly ground black pepper

Freshly Chopped Parsley

Heat the butter and oil, add the garlic and chicken and cook for 12-15 minutes, turning occasionally.

Add the onions and mushrooms and cook for a further 5 minutes.

Remove the chicken from the pan and keep warm.

Add the roule, creme fraiche and seasoning to the pan and heat through thoroughly.

Spoon over the chicken and garnish with the parsley. Serve immediately with new or saute potatoes and vegetables.

NOTES : A delicious combination of chicken and le roule, a wonderful summers lunch or evening meal.

12.0 servings

Saturday, February 13, 2010 - 5:37am

Anonymous