Keilbasa Pasta Casserole

Photo: Carla

Ingredients

1/2 teaspoon dry mustard (Coleman's-little yellow tin)

1/2 teaspoon salt

8 ounces uncooked egg noodles, cooked according to package directions

2 cups frozen baby peas, thawed

Preheat oven to 350 degrees.

Cut sausage into ¼” slices; set aside.

In large bowl, combine sour cream, chicken broth, onion, ground mustard, salt and pepper, mixing until smooth.

Fold in sausage, cooked noodles and baby peas.

Pour mixture into a greased 13x9-inch baking d ish.

Cover and bake 25 minutes.

Uncover, sprinkle with cheese and bake 5-10 minutes longer or until heated through.

Delicious comfort food.

6.0 Servings

Saturday, May 14, 2011 - 10:43am

Carla