Vegetarian Fajitas

Photo: flickr user LadybirdMontoya

Ingredients

sliced onions slice into thin

rings, then cut rings in half

carrots julienned or cut in

thin slices

bell pepper strips green, red, yellow,

cauliflower florets fairly small

mushrooms, quartered

broccoli florets fairly small

zucchini very thinly sliced

onion in a small amount of oil. Add

remaining vegetables (including steamed

vegetables). Stir-fry until

vegetables are crisp-tender.

Serve with warmed flour tortillas, grated fat-free cheese and your favoritealsa.

Notes: These fajitas are a little messy to eat because of all the vegetablejuices that are released, so arm yourself with a lot of paper napkins

4.0 canapes

Sunday, February 14, 2010 - 7:48am

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