Game Bird Pate

Ingredients

1 pound Game-bird livers

6 ounces Butter

1 lrg Onion chopped

1/4 pound Fresh mushrooms sauteed

1/2 teaspoon Salt

1/4 teaspoon Freshly-ground black pepper

1/4 teaspoon Grated nutmeg

Saute livers in the butter until no longer pink, 4 to 6 minutes. Put into blender with remaining ingredients, and blend smooth.

This recipe yields 2 1/2 cups of pate.

Variation 1: Saute 2 garlic cloves with the livers, and add 1/2 tablespoon Worcestershire sauce and 1/3 cup dry sherry. Blend all until smooth.

Variation 2: Stir in 1 hard-cooked egg, sieved. If you prepare this variation, do not freeze the pate.

Can be frozen.

1.0 servings

Friday, December 10, 2010 - 1:02am