Pineapple Jam Recipe
Ingredients
1 pineapple
1 cup water
2 cups sugar
Juice of 2 limes
Preparation
1
Peel the Pineapple and grate the pulp out of it.
2
Heat the pan. Add the pineapple pulp and water. Let them cook for 20 minutes on medium flame. Stir frequently. The pineapple pulp should become soft
3
Now add the sugar and lemon juice. Let the mixture cook for 30 minutes. The mixture is thickened and jam is ready to be stored.
4
Spoon the jam into a jar with a tight-fitting lid. Store it in the refrigerator for up to 3 months.
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About
It is the simplest pineapple jam made with 4 ingredients which are pineapple pulp, lemon, sugar and water
Added:
Wednesday, October 24, 2012 - 6:25pm
