Nut Bread Mix
Photo: flickr user turtlemom4bacon
Ingredients
Preparation
1
Mix flour, baking powder and salt. Cut in shortening completely until particles are size of coarse cornmeal. Refrigerate in airtight container up to 1 month. 10 cups mix.*If using self-rising flour, omit baking powder and salt.
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Yield:
1.0 servings
Added:
Monday, November 30, 2009 - 5:00pm