Caramelized Bacon


Photo: flickr user thebittenword.com
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Ingredients

12 slcs thick-sliced bacon - (12 oz)
cup light brown sugar - (packed)
2 tablespoons water
teaspoon ground red pepper

Preparation

1
Preheat oven to 375 degrees. Line cookie sheet pan with foil. Spray wire rack with Pam place in pan. Cut bacon in half, arrange in single layer on rack.
2
Combine sugar, water and red pepper. Brush over bacon. Bake bacon 20 to 25 minutes, or until browned. (May be prepared ahead for up to three days.)

Tools

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Tags:

meats
ham
pork

Yield:

1.0 servings

Added:

Thursday, February 11, 2010 - 10:06am

Creator:

Anonymous

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