Grilled Tender Pork Loin With Baked Potato


Photo: Sashi Kumar
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Ingredients

MAINS: 2 Pork Loin chops, couple of slices of bacon, sour cr

Preparation

1
PREPARATION: use your favourite sauce. I use a mix of garlic, ginger, soy sauce and fresh chillies.
2
The marinating process depends on the individual. I prefer over night myself. Russet potatoes are good for baking and it really compliments this dish.
3
Wash them, skor it, wrap in foil and it’s ready for the oven.
4
COOKING:Cooking: Heat Oven to 400 degree F and pop the potatoes into the oven.
5
For medium sized potatoes about hour and quarter, larger may be 2 hours tops depending on your oven.
6
While potatoes are baking prepare your toppings, cheese, onion, sour cream and bacon.
7
I usually cook the bacon so it’s nice and crisp. Check on the potatoes in an hour.
8
If near ready fire the BBQ. If you don’t have a bbq a nice hot fry pan will do.
9
Cook pork on the grill or pan for approximately 3 mins per side or to your desired liking.
10
Remember this is a tender cut so cooking will be faster.
11
Dress your tatoe with the fixings, plate the pork.
12
I usually add some greens on the side and wash it down with a glass of red wine.
13
Cheers

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About

A hearty family meal.Nice to close the weekend out by sharing this beautiful meal with your precious family

Yield:

6.0 servings

Added:

Friday, July 23, 2010 - 11:56am

Creator:

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