Aunt Debbie's Famous Peanut Butter Cake
Ingredients
1/4 Peanut Butter
1 cup water
1 stick butter
1/2 cup canola oil
2 cups flour
2 eggs beaten
1 teaspoon baking soda
2 cups sugar
1/2 cup milk
1 teaspoon vanilla
Icing:
1 stick butter
1/3 cup milk
1/2 cup peanut butter
1 pound powdered sugar
1 teaspoon vanilla
Preparation
1
Mix together 1/4 cup peanut butter, water, one stick butter, and cooking oil. Set aside.
2
Beat together flour, eggs, baking soda, sugar, milk, and vanilla in large mixing bowl.
3
Add peanut butter mixture to mixing bowl and beat together for another minute.
4
Pour batter into jelly roll pan sprayed with non-stick cooking spray.
5
Bake at 375 for 25 minutes.
6
While baking, mix ingredients for icing together in medium sauce pan.
7
Heat icing mixture until it boils.
8
Remove icing mixture and pour into large mixing bowl.
9
Using slow speed, mix powdered sugar into icing mixture one cup at a time.
10
Blend vanilla into icing mixture.
11
When cake is finished, remove from oven and pour icing mixture over cake while the cake is still hot.
12
Let cool and serve.
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Added:
Saturday, November 24, 2012 - 8:05am
