Mango Floats

Photo: flickr user cliff1066™

Ingredients

4 cups mango-passion fruit sparkling

juice blend - (to 6) chilled

4 scoops mango sorbet - (abt 3 cups total)

(or vanilla ice cream)

Preparation

Pour 1 to 1 1/2 cups chilled mango-passion fruit sparkling juice blend into each of four tall glasses (12- to 16-ounce capacity; fill about 3/4 full). Add a scoop of mango sorbet or vanilla ice cream to each serving. Add more sparkling juice if necessary to fill glasses.

This recipe yields 4 servings.