Mango Cream Cheese Dessert


Photo: flickr user edseloh
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Ingredients

3/4 cup butter
1/4 cup brown sugar
1 1/2 cups flour
1/2 cup chopped nuts
1 (8 oz.) pkg. cream cheese
8 ounces whipped cream
2/3 cup sugar
2 (3 oz.) pkg. lemon Jello
1 cup boiling water
2 cups cold water
4 cups sliced and peeled mangoes

Preparation

1
Mix crust ingredients and press onto bottom of 9x13 pan. Bake at 350 degrees for 10 to 12 minutes.
2
Cream together cream cheese and sugar. Fold in whipped cream. Spread over cooled crust and refrigerate. Dissolve Jello in boiling water for 2 minutes. Add cold water. Arrange mangoes over cream cheese layer. Gently pour cooled Jello over mangoes. Refrigerate until firm.
.

Yield:

4.0 servings

Added:

Friday, December 4, 2009 - 2:57am

Creator:

Anonymous

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