Spaghetti Aglio Olio & Pepperoncino
Ingredients
400g Spaghetti
12 garlic cloves
100 ml Extra Virgin Olive Oil
1 Chili pepper
3-4 Table spoons fresh Flat leaf parsley, finely chopped
Salt
Parmesan cheese (or similar)
Preparation
1
Cook the spaghetti according the packet instructions.
2
Meanwhile, in a large pan heat the olive oil and add finely chopped garlic. Sauté for about a minute(low to medium heat). Keep an eye on the garlic as it can burn very easily.
3
Add finely chopped fresh flat leaf parsley & chopped chili and sauté for another minute or so. (Note: add only as much chili as you can eat. There is nothing worse than a delicious dish that cannot be consumed for its extremely high amount of chillies put in. The hotness of each chili pepper is different so I suggest use the ones you are familiar with or start with really mild ones).
4
Pour a few spoons of the spaghetti water in the pan and cook for another minute.
5
Drain the spaghetti, and add them to the pan. Mix them well with the olive oil, parsley, garlic and chili.
6
Transfer to plates & serve with Parmesan cheese.
.
About
Simple but tasty Italian dish is ready within minutes! If you like chillies why not give it a try! You won’t be disappointed!
Makes: 4 portions
Time: 20 minutes
Other Names:
Spaghetti with Garlic, Olive Oil & Chillies
Added:
Sunday, August 23, 2015 - 11:25am
