This is my old beef stroganoff recipe converted to low fat. I'm pretty happy with it and hope some of you think so too. I have made it with as little as 1/4 lb. of ground turkey and as much as 3/4 lb. of ground turkey.
Since I have become an obsessive fat gram counter I even grind the fresh turkey breast myself so as to be sure I'm only getting approx. 1 gram of fat per ounce.
Saute ground turkey with onion and garlic (I didn't need non-stick spray since the turkey seemed to juice out enough on it's own); Add paprika, dill weed and mushrooms.
Mix together and pour into meat mixture the skim milk, flour and bouillon granules.
Simmer 5 or 10 minutes until mushrooms and onions are cooked and mixture isthickened. Add salt and pepper to your taste.Stir frequently.