Baked Fish Thessaloniki

Print this recipe

Ingredients

1 pound boneless fillet of cod (or bass or halibut)
1/4 cup red wine
1/8 cup olive oil
Dash of cinnamon
2 onions, thinly sliced
Pepper to taste
1 garlic clove, pressed
1/2 teaspoon oregano
1 cup Italian tomatoes
1/2 teaspoon salt

Preparation

1
Preheat oven to 375F.
2
Oil baking dish with half the oil; place fish in it.
3
In frying pan, heat remaining oil and fry onion and garlic over medium heat for 5 minutes.
4
Add remaining ingredients and cover. Cook 10 minutes.
5
Pour sauce over fish. Bake 45 minutes at 375F.
6
Serve with crusty bread and salad.
.

Tags:

Greek
fish
Bass
halibut
cod

Yield:

4.0

Added:

Friday, June 3, 2011 - 7:25pm

Creator:

Related Cooking Videos