Corn Pone


Photo: flickr user ted_major
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Ingredients

1 can cream style corn
1 can whole kernel corn, drained
1 stick butter, softened
1 8 oz. container sour cream
2 beaten eggs
1 sm. box Jiffy cornbread muffin mix

Preparation

1
Grease a 13 x 9 inch pan or casserole dish. Mix all ingredients together and pour into dish. Bake about 45 minutes at 350 degrees or until set. Can top with 1 cup shredded cheddar cheese, if wanted.

Tools

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Yield:

4.0 servings

Added:

Thursday, December 3, 2009 - 3:17am

Creator:

Anonymous

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