Cheesecake - Low Cal!

Photo: Diethood

Ingredients

2 cups of Animal Crackers, crushed

1 cup of ground walnuts

2 sticks of margarine

2 packages of Neufchatel Cheese, softened

1 cup of Splenda No Calorie Sweetener, Granulated

1 tub of Fat-Free Cool Whip

Preparation

Melt the margarine and pour it over the crushed Animal Crackers and ground walnuts; mix well.

Spread the crust on the bottom of a deep glass baking dish.

With a blender, beat the Neufchatel Cheese until smooth; add the Splenda and mix well. Scoop out the cheese mixture and with a spatula, layer it on top of the crust. .

Spread the Fat-Free Cool Whip over the entire cake. (If you prefer, you can also fold in the Cool Whip into the cheese mixture)

Allow it to sit in the fridge for a couple of hours before serving.

If you must have a topping, please use fresh fruit; strawberries, blueberries, etc…

The walnuts are optional; if you decide to leave them out, please cut the margarine to 1 1/2 sticks.

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Tags:

Cheese

fat free

cheesecake

Yield:

6.0 servings

Added:

Monday, November 1, 2010 - 2:54pm

Creator:

Diethood

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