Bourbon Pound Cake
In another bowl, beat egg whites until soft peaks form. Gradually add remaining 1 cups sugar, whipping until stiff peaks form. Fold egg white mixture into egg yolk mixture. Sprinkle half the pecans onto bottom of well-buttered and floured 10-inch tube pan. Gently fold remaining pecans into batter. Pour batter into prepared pan and bake at 350i for 1 hour and 20-30 minutes or until wooden pick inserted in center comes out clean. Cool completely before dusting with powdered sugar.