Pick-Me-Up Soup
Ingredients
1 cup Beef or chicken stock (boullion cubes WON'T do!)
1 pch (generous) mixed herbs
1 cup Double cream
Preparation
1
Heat stock and herbs and bring to boil. Add wine, quickly bring to boil and immediately lower flame. Add cream, stirring constantly for about 2 minutes.
2
Nice with croutons or toast.
3
Serves 2.
.
Yield:
8.0 servings
Added:
Saturday, February 13, 2010 - 2:53am
