Green Creamsicle Popsicle
Ingredients
1 cup packed baby spinach leaves
1½ cups pineapple chunks
1 medium ripe banana
1 cup coconut water
½ cup yogurt of choice, I use Greek but feel free to use plain or even vanilla yogurt
Preparation
1
Combine spinach, pinapple, banana and coconut in a blender or food processor and puree until smooth.
2
Alternate pouring the mixture into the molds with small dollops of yogurt along the way. This will give it a cool swirled look.
3
Freeze for at least 6 hours, up to overnight.
4
Run under warm water and either push popsicle up or unmold. Serve immediately.
5
If you have any puree leftover, add to a glass and grab a straw!
.
Yield:
MAKES APPROX. 8 POPSICLES, DEPENDING ON THE SIZE AND TYPE OF YOUR MOLD
Added:
Wednesday, August 27, 2014 - 1:51pm
