Incir Kompostosu (Fig in syrup) Turkish Eid Dessert

Ingredients

100 grams Fig

100 grams Sugar

1 glass Water

1 teaspoon Lemon Juice

1 Lemon zest sliced from lemon

50 grams Almond (soaked and water and remove skin)

10 grams Pistachio

10 grams Wallnut

10 grams Pine buts

Boil and then soak the fig in water for 1-2 hours

Insert Almonds to the fig and keep aside

Take water in a pan add sugar to it and bring to boil, add lemon juice and lemon zest to it.

After 1-2 minutes Add Almond inserted fig to the syrup and continue to boil on medium flame till the

Syrup is thick.

Now add pistachio, wallnut and remaining almonds to it.

After 1-2 minutes remove it from flame and keep aside, cool and refrigerate.

Enjoy this recipe on Eid Days

This is a very delicious Eid Dessert.

6.0

Thursday, November 11, 2010 - 2:32am