Fresh Garden Rice
Ingredients
Rice:
2 cups uncooked rice
4 cups chicken broth – to cook the rice in
For the Rice:
3 bunches of scallions
4 cloves garlic
1 jalapeño – with seeds
1 tablespoon ground cumin
1 tsp. salt
Olive oil
Combine:
½ tsp. black pepper
½ tsp. curry powder
½ tsp. paprika
½ tsp. chili powder
½ tsp. garlic powder
Combine:
1 tablespoon brown sugar
2 tablespoons vinegar
Preparation
1
Prepare the rice as directed substituting chicken broth for the water.
2
In a food processor combine the scallions, garlic and jalapeño. Give the veggies a few good chops leaving them slightly course.
3
Heat a large frying pan with a drizzle of olive oil. Add the chopped veggies from the food processor and sauté while the rice is cooking.
4
Add the cooked rice to the pan and toss. Add all of the seasonings adjust them to taste and toss.
5
Combine the brown sugar and vinegar and add to the rice and toss.
.
About
Serve this as a side with your favorite dish.
With Love,
Catherine
xo
Added:
Sunday, May 6, 2012 - 9:56am
