Coconut Agave Oatmeal with Dates


Photo: Jennifer
Print this recipe

Ingredients

1 1/2 cups old fashion oats
pinch salt
1 cup coconut water
2 tablespoons shredded coconut flakes sweetened
1/4 cup sliced banana
1 tablespoon agave nectar
1 tablespoon pitted chopped dates
dash ground cinnamon

Preparation

1
Bring coconut water and pinch of salt to a bowl.
2
Add oats and cook on medium heat for 5 minutes.
3
Remove from heat and let sit for 3 minutes.
4
Stir in coconut flakes, banana slices, agave nectar and chopped dates. Sprinkle on top with a dash of cinnamon.
5
Serve warm.
.

Tags:

recipes
breakfast
Agave
coconut
oatmeal

Yield:

6.0 servings

Added:

Wednesday, July 6, 2011 - 7:38am

Creator:

Related Cooking Videos