Onions and Beans with a “Kick”!!!
Ingredients
2 Spanish onions – sliced
29 oz. can of cannellini beans - drained
5 cloves of garlic – chopped
1 healthy handful of Italian parsley – chopped
16 oz. of your favorite salsa
1 jalapeño – sliced with seeds
Dashes of: salt
Black pepper
Dried oregano
Chili powder
½ tsp. ground cumin
¼ cup of vinegar
¼ cup honey
1 tsp. brown sugar
Olive oil for drizzling
Preparation
1
Heat a large cast iron frying pan and place the onions in the dry frying pan. Cook until the onions start to turn a beautiful golden color.
2
Add a drizzle of olive oil to the pan and add the jalapeño and garlic to sauté along with the onions, until the garlic is fragrant.
3
Add the parsley and toss. Add the salsa, drained beans and spices.
4
Simmer on a gentle heat for a few minutes.
5
In a small bowl combine the vinegar, honey and brown sugar and stir. Add this mixture to the pan and toss. Continue to cook on a low heat for another minute or two.
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About
This is great served as a side, topped over rice or noodles or even over a beautiful salad.
With Love,
Catherine
xo
Added:
Saturday, March 24, 2012 - 1:16pm
