Easy Maine Lobster Boil

Ingredients

1 Maine lobster (about 1- 1 1/2 pounds)

1 medium sweet yellow onion, peeled and chopped

12 ounces Andouille sausage, sliced into 1- inch disks

1 tablespoon olive oil

6 ears of corn, halved

1 lemon, cut into wedges

In a saucepan over medium-high heat, cook onions and sausage in oil 3 minutes.

Add wine, 1 cup water and bay leaf.

Layer potatoes, sausage, shrimp, and Maine lobster.

Cover; turn up heat and cook 10 minutes, or until steaming.

Reduce heat; cook 25 minutes, or until potatoes are tender. Toss in corn about 3-4 minutes prior to serving.

Remove bay leaf; serve with lemon wedges.

6.0

Friday, June 24, 2011 - 12:31pm