Shrimp Jumbalaya


Photo: flickr user The Marmot
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Ingredients

1 can Beef broth
1 can Rotel tomatoes with green chilies
1 can Mushrooms
cup Celery, chopped
cup Bell pepper, chopped
cup Onion, chopped
cup Green onions, chopped
stk margarine
cup Rice, uncooked
1 pound Shrimp, peeled and deveined

Preparation

1
Put all ingredients into rice cooker; stir. Plug in for 20 minutes. Stir occasionally while cooking.

Tools

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Tags:

seafood

Yield:

4.0 servings

Added:

Saturday, February 13, 2010 - 4:03pm

Creator:

Anonymous

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