Batter Coated Fried Fish

Photo: flickr user Tavallai

Ingredients

1 pound fresh or frozen fish fillets (Haddock or Oran

1 cup all purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1 cup milk

Preparation

Thaw fish, if frozen. Measure thickness of fish. Cut into serving size portions. Pat fish dry with paper towels. For batter, combine flour, baking powder and salt. Add milk, beat until smooth. Dip fish into batter. Heat 1/2" to 1" oil and fry fish 3 to 4 minutes per side for 1/2" thick fillets (5 to 6 minutes per side for 1" thick fillets). Turn carefully. Fry until golden and fish flakes easily with a fork. Drain on paper towels.